Enchiladas have been around a long time many say that the tortilla has been around long before Christ was here, so enchiladas must of been invented not to long after the tortilla. Besides the Taco Enchilada Casserole, there are so many ways to hook up an Enchilada,

Theres you shrimp, turkey, lobster, crunchy enchiladas, spinach, Swiss enchiladas, enchilada soup, sour cream chicken, deer, crock pot chicken enchiladas, apple enchiladas cream cheese, mexican chicken, creamy chicken, beef, green chile, enchilada pie, vegetarian, seafood, enchiladas blancas, mexican enchilada omelets, it just goes on and on. but for now heres your Taco Enchilada Casserole!

Taco Enchilada Casserole
Start by browning the beef and onion, make shore to drain excess fat, oil your casserole dish, brake up the taco shells and start layering 1/2 of your taco shells. Now add your beef and onions, add 1/2 of your cheese, then the rest of the taco shells. Mix your soup and milk then just pour it on. Sprinkle green chilies and the remainder of cheese. Next Pour on the enchilada sauce. Bake for 20 to 30 minutes at 350 degrees.